I was very tired and exhausted after coming home from office. Just wanted to take some rest. There were some marinated chicken pieces in the fridge. Ok, thought of trying something quick and easy. Just checked my fridge and found some capsicum and tomatoes. Came up with an idea of a quick and easy chicken recipe.
The recipe is mentioned below. Never imagined that the dish would turn out yummy. Yes, it was very very yummy and delicious. It did not take much effort too.
Ingredients:
1/2 kg marinated chicken pieces
2 big onions
2 tomatoes
1 capsicum
1 tablespoon pepper powder
1 tsp soya sauce
1 tablespoon chilly sauce
1/2 tsp jeera/cumin seeds
Salt to taste
For Marination:
Apply 1 tablespoon turmeric, paste made out of 1 bunch coriander leaves + 1/2 inch ginger + 10 garlic pods, 1/2 cup curds and salt.
Procedure:
In a kadia/wok, fry the cumin seeds for 1/2 Min. Then add onion and when they turn pinkish, add garlic and tomato. When tomatoes turn mushy add the capsicum which has been cut into cubes.
Once the capsicum gets cooked, add pepper powder and mix well. Add the sauces and mix well.
Add the chicken pieces, keep then covered and cook till the chicken pieces are well cooked.
This can be found out by checking if the piece gets easily cut.
Garnish with coriander leaves and serve hot either with chapatis or rice.

The recipe is mentioned below. Never imagined that the dish would turn out yummy. Yes, it was very very yummy and delicious. It did not take much effort too.
Ingredients:
1/2 kg marinated chicken pieces
2 big onions
2 tomatoes
1 capsicum
1 tablespoon pepper powder
1 tsp soya sauce
1 tablespoon chilly sauce
1/2 tsp jeera/cumin seeds
Salt to taste
For Marination:
Apply 1 tablespoon turmeric, paste made out of 1 bunch coriander leaves + 1/2 inch ginger + 10 garlic pods, 1/2 cup curds and salt.
Procedure:
In a kadia/wok, fry the cumin seeds for 1/2 Min. Then add onion and when they turn pinkish, add garlic and tomato. When tomatoes turn mushy add the capsicum which has been cut into cubes.
Once the capsicum gets cooked, add pepper powder and mix well. Add the sauces and mix well.
Add the chicken pieces, keep then covered and cook till the chicken pieces are well cooked.
This can be found out by checking if the piece gets easily cut.
Garnish with coriander leaves and serve hot either with chapatis or rice.

Looks so yummy ..lovely recipe:)
ReplyDeleteeasy quick recipe......looks so delicious
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Slurp,super delicious dry chicken, simply inviting..
ReplyDeletevery delicious recipe, looks superb..
ReplyDeleteVery delicious n tempting!!
ReplyDeleteErivum Puliyum
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Umm.. that looks so delicious!.
ReplyDeleteOutstandingly delicious looking chicken fry. Amazingly prepared.
ReplyDeleteDeepa
Hamaree Rasoi
Thanks Deepa,Divya,Julie,Sobha,Priya,Khushi and Sushma for the wonderful comments.
ReplyDeletewow mouth watering recipe dear....
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delicious looking....
ReplyDeleteMidweek Fiesta @every Wednesday
Wow! The dry fry is so spicy and tasty! Would have it with rice!
ReplyDeleteSimple & so yummyy!!!
ReplyDeletePrathima Rao
Prats Corner
First time to ur blog....chicken looks yummy.
ReplyDeletethis is just awesome raksha..love it..;)
ReplyDeleteTasty Appetite
Thanks Prathima,Nandini,Amy and Anu.
ReplyDeletewhere have you used soya and chilly sauce....??? !!!!
ReplyDeleteThanks Anon, Have made the necessary corrections.
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