Tangy Spicy Farfalle Pasta

Italian Pasta is something that my hubby never liked much. But still I wanted to experiment with it and I am sure one fine day I will be able to make the best pasta. This time I experimented with Farfalle Pasta. Farfalle Italian means "Butterflies".

I got a packet of Delmonte Italian Treat and started off with whatever ingredients I had in my kitchen. Delmonte Italian Treat is something I found in the hypermarket while looking out for pasta. In this packet I got Delmonte Farfalle Pasta and Delmonte Arrabiata Pasta Sauce. Along with this I got Delmonte Pineapple Fruit Drink and Delmonte Four Seasons mixed fruit drinks.

My little daughter was very excited to see "Butterflies" getting cooked. This is something that she saw for the first time in her life :)
Yes I received a lot of compliments from my hubby. I was very happy when he said that the pasta has turned awesome. He said " this is the first time that your pasta has turned so great". Yes I cooked it with lot's of love and lot's and lot's of interest. 

Since my hubby loves spicy stuff, I made this pasta a bit spicy. Read below and do try out this awesome pasta recipe. This is specially targeted at the Indian readers and cooks who likes spicy stuff. 

Ingredients:
1/2 Packet Delmonte Farfalle pasta
2-3 tablespoon olive oil (preferably Delmonte Olive Oil)
1/2 Tomato chopped
1 Onion chopped
2-3 Mushrooms chopped
3-4 Garlic pods chopped fine
1/2 Cup sweet corn
1/4 Cup milk
1/4 Cup grated cheddar cheese
1 tablespoon butter
1 tablespoon All purpose flour mixed in 4 tablespoon water
1 tablespoon garlic and red chilly sauce
3 tablespoon Delmonte Pasta Arrabbiata Sauce / Delmonte Tomato sauce
1 tsp Pepper powder
1/4 tsp Cinnamon powder
Salt to taste
1 tablespoon chopped coriander leaves
2 tablespoon chilly flakes 

Procedure:
Boil the pasta in 5 cups water. Drain the water by spreading the boiled pasta on a colander.
Boil the sweet corn and mushroom separately. Drain the water and discard the water.

In a frying pan, add Delmonte olive oil and fry the onions.
When the onions turn pinkish, add chopped garlic and fry for some time.
Then add tomatoes and fry till they become mushy.
Now add the boiled sweet corn and boiled mushroom and mix well.

Now add the Delmonte Pasta  Arrabbiata sauce and stir everything.
Followed by this add the garlic and red chilly sauce and mix.
Add milk and the paste made out of all purpose flour and water.
Add the grated cheese and butter.
Now add the pepper and cinnamon powder and mix properly.
Add salt to taste.
Finally add the boiled Delmonte Farfalle Pasta and garnish with chopped coriander leaves and chilly flakes.

Serve it with lot's of love :)
For more recipes using Delmonte products refer to this link.