Have you ever tried pairing Black Dog Scotch with chocolate,
specially the dark chocolate? Oh, yes there is a complex relationship between the two. There is a lot of trial and error involved in pairing the two, but it is really
worth a try.
A wonderful way of celebrating events like birthday parties
and promotion parties is pairing scotch with food. Another interesting occasion
to celebrate would be to invite your friends or colleagues or clients for a chocolate
and scotch tasting event. The chocolate should be some premium variety of
chocolate like Swiss made Toblerone or Lindt. The scotch to be used should be
nothing other then Black Dog Scotch. Make the setting a bit luxurious by
lighting some scented candles and playing some soft music. This would be a truly
unique way to host an event. In the end, everyone should say that it was an unforgettable evening. This is also a great way to unwind and relax.
When tasting chocolate and scotch together, take the scotch
on a palate move it around the mouth for a while and let the flavors build.
Swallow it, and once swallowed wait for a few seconds. Then place a piece of
chocolate on your tongue. Enjoy the experience as the chocolate melts slowly
and both chocolate and scotch comes together. You will experience different
stages of flavors The front of your tongue notices sweetness, the back of
your tongue notices bitter taste and the sides will notice a sour taste. At the end
of melting of the chocolate, take a little bit of scotch over the chocolate.
You will find yourself in a different world where your taste buds will
experience something different. Always allow the chocolate to melt, do not
chew. As the chocolate melts, more flavors will be released.
You can always try pairing dark chocolate, milk chocolate
and white chocolate with Black Dog Scotch. It all comes by a little bit of trial and
error. But I feel dark chocolate gets paired well with Black Dog Scotch.
