Spaghetti Kitchen, the popular Italian dining destination known for their traditional Italian delicacies, brings to you a chance to indulge in savory delights at the Tuscan Food festival.The festival which will take place till 29th June 2013 originates from the beautiful land of Tuscany. There was live cooking demonstration where chef taught the food affectionate the art of making handmade pasta.
Revel in the pure, strong flavors and the freshest of ingredients that are central to the Tuscan cuisine. Celebrate the spirit of glamorous Italy along with friends and family and relive the charm of delicious Italian cuisine in the warm ambiance of Spaghetti Kitchen.
Guests at The Spaghetti Kitchen will be delighted to enjoy the simplicity that Tuscan food has to offer with classic dishes like Pappardelle Sullanitra – Handmade ribbon pasta with duck & orange bolognaise at Rs.450, Olive Saltate – Tuscan bread sautéed in a virgin olive oil with chilly, garlic and herbs at Rs. 250, Crostini Fiorentini, Risotto AL Cavolo Nero – with American kale,broad beans and organic grapefruit juice at Rs. 180.
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| Fruit Punch |
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| Handmade Pasta |
Chef Bill Marchetti, Master Chef at Spaghetti Kitchen says “We are very pleased and delighted to bring in the rich culinary heritage of Tuscany. Tuscany, a well-known region in Italy, is famous for its tradition, history and delicious food. Simplicity is the USP of Tuscan food. The diverse flavors and cooking techniques of the region are honored with an expansive menu. Both North and South Italy influence cooking in Tuscany, and the menu showcases this by including a wide range of cheese, pulses, seafood, meats and pasta”
Embark to Spaghetti Kitchen with your friends and family to experience the Tuscan cuisine at its best in authentic environment.
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| Grigliata Mista Di Pesce |
When I entered Spaghetti Kitchen, I felt like as if we had entered a cosy place in Italy. The ambiance and the food was par excellence. It provided a nice and contemporary atmosphere. This place serves the best Italian food in Bangalore. The food is decently priced though I felt it was a bit higher but considering the taste and quality of food, I felt it was worth it. We tried the Tuscan Festival Special Menu. What we liked the most was the hand-tossed pasta and Grigliata Mista Di Pesce which was a variety of seafood served with grilled vegetables, potato wedges and a various sauces. Gnocchi Di Ricotta E Spinachi was next thing we had ordered. This dish is a no no for people who don't like spinach. It has various combination of flavours like Ricotta, Spinach on a bed of fresh tomato and basil ragout. So what are you waiting? If you are a lover of Italian food, then just head on to Spaghetti Kitchen and experience the special menu for the Tuscan Food Festival.
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| Clockwise: Ali Di Polo Alla Diavola, Peperoni Ripieni, Spinach and Ricotta Gnocchi and Pizza Mediterranean |
Spaghetti Kitchen opened its first outlet in Mumbai in January 2005. With the concept of fine dining, Spaghetti Kitchen is a specialty Italian restaurant conceived to serve up a cuisine that is acquiring universal favour among Indian diners. Designed as a refreshingly open and stylish restaurant with swish white spaces and defined by its spacious settings and elegant decor, Spaghetti Kitchen is a unique destination that offers authentic Italian flavour in a contemporary atmosphere. Innovative dishes add zest to the menu, like the ‘Mushroom Cappuccino Soup’, unique ‘Wood Grilled Fish’ and ‘Vodka Penne’. Wafer thin, crispy flatbread starters; one-ofa-kind salad, a range of pastas; pizzas and a huge vegetarian selection present a mouthwatering choice. And, of course, delicious deserts like ‘Sizzling Chocolate Brownie’, ‘Tiramisu’ and ‘Chocolate Bomb’ make for the perfect sweet ending—or should we say the beginning!!
Address:
2006, 1st Floor, Adjacent to Vodafone, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bangalore
Note: This is not a paid review. All the views and opinions expressed here are my own.
Note: This is not a paid review. All the views and opinions expressed here are my own.