This is a simple recipe which I tried accidentally. I normally make rawa fried cauliflower. But on this day, I ran out of rawa and tried the simple recipe. It turned out extremely delicious and my little one loved this much more than the regular rawa fried recipes which I prepare. Just serve this with a dash of lemon juice and it turns out extremely yummy.
Ingredients: Serves: 2
15-20 cauliflower florets
1 1/2 tsp red chili powder
1 tsp turmeric powder
1/4 tsp salt
1 tsp ginger garlic paste
Oil for shallow frying
Procedure:
First cut the cauliflower into 15-20 florets and immerse them into warm water to which 1 tablespoon salt has been added. Keep them immersed for 20 Min's. This ensures that any worms which might be present in cauliflower gets out. This water can then be discarded. After discarding the water, wash the cauliflower florets and keep them aside.
Heat the tawa/frying pan. Add 2 tablespoon oil. Them add the cauliflower florets and toss them in oil. After 5 Min's, add the chilly and turmeric powder, mix properly and let it get friend for another 15 Min's. Add ginger garlic paste and toss well.
Sprinkle salt as per your taste and toss well.
If needed add 1 tablespoon oil on top of the florets and let it get fried properly. Turn to the other side when one side of cauliflower florets gets fried. This might take 15-20 Min's on a tawa which is covered by a lid.
You can serve this dish with a dash of lemon.
