Rava Fried Baby corn is a crispy snack that can be served as a side dish with rice and dal. It is a simple and easy to make side dish especially when you are pressed for time. Simply cut the baby corns, apply the spices, coat in rava and fry them. It tastes yummy and gets cooked a few minutes.
Being a kid friendly recipe, you can pack this in kid’s lunch box. You can make all-time favorite lemon rice for kid’s lunch box and make these crispy rava fried baby corn as a side dish. I am sure kid will come back asking for more and his/her friends will love them too.
This is not a Goan dish, but I have adapted a traditional Goan rava fried style to fry these baby corns. My kid loved these. Just garnish it with few drops of lemon juice and have a crispy snack ready.
Ingredients: Prep.Time: 20 Min's, Serves: 4
20 Baby corns
2 teaspoon chili powder
1 teaspoon turmeric powder
1/2 teaspoon salt
4 tablespoon oil for frying
For the coating:
1 teaspoon chili powder
1/2 teaspoon turmeric powder
3 tablespoon rava/Sooji
Salt to taste
Procedure:
1) Wash and chop the baby corns into pieces. For this, cut the baby corn into half and then further make 2 inch pieces.
2) Apply the 2 teaspoon chili powder, 1 teaspoon turmeric powder and salt to the baby corns and keep aside for 10 Minutes.
3) Mix all the ingredients meant for coating in a separate plate.
4) Coat the baby corns in rava mixture and keep aside.
5) Heat the frying pan/tava, and spread 2 tablespoon oil on it.
6) Spread the rava coated baby corns on the tava.
7) Spread 2 tablespoon oil on top of these and fry for 10 Minutes.
8) After 10 Minutes flip them to the other side and again fry for 15 Minutes.
Note: Crispy rava fried babycorn can be had as starters or appetizers.
You can serve them with jeera rice or lemon rice, tomato saar and cauliflower subzi.
Make then in evening and serve them as a yummy snack.
For more rava fried veg recipes, click here.
For all rava fried recipes, click here.
For more baby corn recipes, click here.
20 Baby corns
2 teaspoon chili powder
1 teaspoon turmeric powder
1/2 teaspoon salt
4 tablespoon oil for frying
For the coating:
1 teaspoon chili powder
1/2 teaspoon turmeric powder
3 tablespoon rava/Sooji
Salt to taste
1) Wash and chop the baby corns into pieces. For this, cut the baby corn into half and then further make 2 inch pieces.
2) Apply the 2 teaspoon chili powder, 1 teaspoon turmeric powder and salt to the baby corns and keep aside for 10 Minutes.
3) Mix all the ingredients meant for coating in a separate plate.
4) Coat the baby corns in rava mixture and keep aside.
5) Heat the frying pan/tava, and spread 2 tablespoon oil on it.
6) Spread the rava coated baby corns on the tava.
7) Spread 2 tablespoon oil on top of these and fry for 10 Minutes.
8) After 10 Minutes flip them to the other side and again fry for 15 Minutes.
Note: Crispy rava fried babycorn can be had as starters or appetizers.
You can serve them with jeera rice or lemon rice, tomato saar and cauliflower subzi.
Make then in evening and serve them as a yummy snack.
For more rava fried veg recipes, click here.
For all rava fried recipes, click here.
For more baby corn recipes, click here.
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