Stir Fried Tangy and Spicy or Chatpata Baby Potatoes makes a yummy and delicious starter in the veg menu. This dish is very easy to make and is a winner for any occasion. My family loved these chatpata baby potatoes and this dish is become a favorite here.
Consumption of potatoes aids bone health, manages blood pressure, maintains hearth health and also helps in weight management. They are rich in vitamin C and hence they are good for skin and for overall health.
These chatpata baby potatoes can be served with pulao or jeera rice as a side dish. You can even serve it as a starter with pudina chutney.
Ingredients: Prep. Time: 45 Minutes, Serves: 4
25 baby potatoes
2 teaspoon red chili powder
1 teaspoon turmeric powder
2 teaspoon amchur powder
4 teaspoon garam masala
4 tablespoon oil
1 tablespoon lemon juice
2 tablespoon ginger garlic paste
20 curry leaves
Salt to taste
Procedure:
1) Wash and pressure cook the baby potatoes. Drain the water. After cooling, peel the baby potatoes.
2) In a mixing bowl, add the spice powders namely chili powder, turmeric powder, amchur, garam masala, ginger garlic paste, lemon juice, salt and 2 tablespoon oil and mix well.
3) Apply this paste to the baby potatoes and let it marinate for 30 minutes. If you marinate for longer time, keep it in fridge.
4) Heat a kadai, add 2 tablespoon oil. When oil gets heated, add curry leaves. 5) After the curry leaves turn bright, add the marinated baby potatoes and stir fry them for 10 Minutes.
6) Adjust salt to taste. Remember that we had already added salt while marinating, so add salt carefully.
For recipes with baby potatoes, click here.
For more interesting posts of this type follow Raksha's Kitchen on Facebook | Twitter | Instagram | Pinterest25 baby potatoes
2 teaspoon red chili powder
1 teaspoon turmeric powder
2 teaspoon amchur powder
4 teaspoon garam masala
4 tablespoon oil
1 tablespoon lemon juice
2 tablespoon ginger garlic paste
20 curry leaves
Salt to taste
Procedure:
1) Wash and pressure cook the baby potatoes. Drain the water. After cooling, peel the baby potatoes.
2) In a mixing bowl, add the spice powders namely chili powder, turmeric powder, amchur, garam masala, ginger garlic paste, lemon juice, salt and 2 tablespoon oil and mix well.
3) Apply this paste to the baby potatoes and let it marinate for 30 minutes. If you marinate for longer time, keep it in fridge.
4) Heat a kadai, add 2 tablespoon oil. When oil gets heated, add curry leaves. 5) After the curry leaves turn bright, add the marinated baby potatoes and stir fry them for 10 Minutes.
6) Adjust salt to taste. Remember that we had already added salt while marinating, so add salt carefully.
For recipes with baby potatoes, click here.