Mixed Veg Spaghetti Pasta is a quick recipe which can be done within 30 minutes. Simply boil the pasta and drain it. Add any type of vegetable while making the base. I have used onion, tomato, capsicum and babycorn. You can even add broccoli and carrots. I have not added cheese to my recipe. But you can garnish it with grated Parmesan cheese and serve.
Whenever I feel lazy to cook or if I am tired specially after returning home from office, I make this mixed veg pasta. It is simple and is packed with nutrition. You can also pack it in your lunch box and carry it to office.
Ingredients: Serves: 4, Prep. Time: 30 Minutes
½ packet Del Monte spaghetti pasta
1 medium sized onion, finely chopped
2 tomatoes, finely chopped
1 capsicum, julienned
5 babycorn, finely sliced
1 tablespoon ginger garlic paste
4 tablespoon Del Monte olive oil
2 tablespoon Del Monte green chili sauce
2 tablespoon tomato sauce
2 tablespoon red chili flakes
4 tablespoon Italian seasoning
Salt to taste
Procedure:
1) In a saucepan, add water and boil. Add pasta and boil it al-dente.
Drain and keep it aside.
2) In the same saucepan, add Del Monte olive oil and after it gets heated add onion.
3) Fry the onion till it turns pinkish. Then add tomato and fry till it turns mushy.
4) Now add capsicum juliennes and baby corn and fry for 10 minutes.
5) Add ginger garlic paste and mix well.
6) Now add the sauces and mix well.
7) Add the al-dente boiled spaghetti pasta and mix everything well.
8) Add the chili flakes and Italian seasoning. Add salt to taste and mix well.
9) Garnish with Italian seasoning and serve hot.
Also check pesto pasta recipe and tangy farfalle pasta pasta.
½ packet Del Monte spaghetti pasta
1 medium sized onion, finely chopped
2 tomatoes, finely chopped
1 capsicum, julienned
5 babycorn, finely sliced
1 tablespoon ginger garlic paste
4 tablespoon Del Monte olive oil
2 tablespoon Del Monte green chili sauce
2 tablespoon tomato sauce
2 tablespoon red chili flakes
4 tablespoon Italian seasoning
Salt to taste
Procedure:
1) In a saucepan, add water and boil. Add pasta and boil it al-dente.
Drain and keep it aside.
2) In the same saucepan, add Del Monte olive oil and after it gets heated add onion.
3) Fry the onion till it turns pinkish. Then add tomato and fry till it turns mushy.
4) Now add capsicum juliennes and baby corn and fry for 10 minutes.
5) Add ginger garlic paste and mix well.
6) Now add the sauces and mix well.
7) Add the al-dente boiled spaghetti pasta and mix everything well.
8) Add the chili flakes and Italian seasoning. Add salt to taste and mix well.
9) Garnish with Italian seasoning and serve hot.
Also check pesto pasta recipe and tangy farfalle pasta pasta.