Noodle cutlets is an innovative way to make your child eat veges. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veges to these cutlets and they get ready in few minutes. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower.
These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening 6’0 clock hunger time. The veges provide all sorts of vitamins and nutrients to the child. Serve these hot noodle cutlets with tomato ketchup.
Ingredients: Prep. Time: 20 Minutes, Makes 6 – 8 cutlets
1 packet noodles of any brand
1 medium sized onion, finely chopped
1 small carrot, peeled and finely chopped
½ capsicum, finely chopped
1 tomato, chopped
2 tablespoon spring onion greens, finely chopped
2 tablespoon chopped coriander leaves
1 teaspoon black pepper powder
1 teaspoon coriander powder
3 tablespoon cornflour
2 tablespoon oil for shallow frying
Salt to taste
Procedure:
1) Boil the noodles and drain.
Soon after draining, pass it under running water.
2) Take a mixing bowl, add noodles and all the veges.
3) Add the black pepper and coriander powder and mix well.
Add salt to taste.
4) To bind add cornflour, 1 tablespoon at a time and mix well.
5) Roll into balls and later flatten these as cutlets and keep them on a plate. If your hands get sticky, simply dip it in water before rolling every cutlet.
6) Heat a tava and spread oil.
7) One by one place the cutlets on the tava and shallow fry them on both sides till they turn brownish.
Also check this prawns cutlet recipe.
Click here for all noodles recipes.
For more interesting posts of this type follow Raksha's Kitchen on Facebook | Twitter | Instagram | Pinterest1 packet noodles of any brand
1 medium sized onion, finely chopped
1 small carrot, peeled and finely chopped
½ capsicum, finely chopped
1 tomato, chopped
2 tablespoon spring onion greens, finely chopped
2 tablespoon chopped coriander leaves
1 teaspoon black pepper powder
1 teaspoon coriander powder
3 tablespoon cornflour
2 tablespoon oil for shallow frying
Salt to taste
1) Boil the noodles and drain.
Soon after draining, pass it under running water.
2) Take a mixing bowl, add noodles and all the veges.
3) Add the black pepper and coriander powder and mix well.
Add salt to taste.
4) To bind add cornflour, 1 tablespoon at a time and mix well.
5) Roll into balls and later flatten these as cutlets and keep them on a plate. If your hands get sticky, simply dip it in water before rolling every cutlet.
6) Heat a tava and spread oil.
7) One by one place the cutlets on the tava and shallow fry them on both sides till they turn brownish.
Also check this prawns cutlet recipe.
Click here for all noodles recipes.