Carrot Cake


I thought I should improve my baking skills and thought of doing some serious baking.
I found this interesting cake in one of the blogs which I am following. Thought of trying my hands on it and it turned out perfect. Got some good feedback from my colleagues at office too. I used exactly the same proportion of what is mentioned in the ingredients below and my cake turned out delicious. Thanks to experiments with taste.




Ingredients:


1 Cup All purpose flour
1 Cup grated carrot
1 Cup powdered sugar
3/4 Cup Butter
3 Eggs
1 tsp Baking powder
1 tablespoon powdered spices ( 1 inch Cinnamon, 3 cloves , 2-3 cardamom)






Procedure:
  1. Preheat the microwave in convection mode at 180C for 5 Min's.
  2. Mix butter and sugar and beat them properly.
  3. Add eggs one by one and beat properly.
  4. Mix the flour and baking powder.
  5. Now add all the spices.
  6. Add grated carrot and mix well.
  7. Apply butter to the baking pan and dust it with flour all over.
  8. Now spread the cake batter all over it.
  9. Bake it at 180C for 35 Min's. After 30 Min's, insert a knife and check if it comes out clean. If it comes out clean, the cake is done. Else bake for another 5 Min's.

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