Ingredients:
5-6 dry kokum pieces
1/2 tsp asafoetida
1/4 tsp sugar (optional)
1 cup water / Soda
Coriander leaves for garnishing
Pinch of salt
Procedure:
Soak the dry kokum in little water for 30 Min's.
After 30 Min's, add 1 cup water or soda to this.
To this, add all the other ingredients mentioned above.
Stir well. If needed add ice cubes and drink.
This is a perfect summer cooler. Simple isn't it?
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| Dry Kokum |