The prawns needs to be cleaned properly. Check the video to learn how to clean prawns or shrimps.
The prawns that I make in my kitchen turns very tasty and juicy. Care should be taken not to over-cook them. Else they will turn rubbery. The bad smell of the prawns goes off if they are cleaned and marinated properly with turmeric powder and salt. I just love the smell of fish / prawns frying in my kitchen.
Ingredients:
10-20 Prawns / Shrimps
1 tablespoon turmeric powder
1 tablespoon chilly powder
1/2 tablespoon salt
1 cup rawa / semolina
1 cup rice flour
1 tablespoon oil
Procedure:
De-shell the prawns and wash properly.
Marinate them by applying salt, turmeric powder and chilly powder for 30 Min's.
For frying:
Mix the rice flour, rawa, pinch of salt, 1/4 tsp each of turmeric powder and chilly powder. Put this on a big plate.
Coat the prawns in this rawa and rice flour mixture. Ensure that it is fully covered with flour and rava.
Heat the frying pan and spread 1 tablespoon oil. Add more if required.
Place the prawns on the pan and fry on low flame.
After 10 minutes turn them to the other side.
Fry them for 20 minutes.
You know they are done when they turn brown.
Note: Always fry prawns on low flame and do not cover it while frying.
10-20 Prawns / Shrimps
1 tablespoon turmeric powder
1 tablespoon chilly powder
1/2 tablespoon salt
1 cup rawa / semolina
1 cup rice flour
1 tablespoon oil
Procedure:
De-shell the prawns and wash properly.
Marinate them by applying salt, turmeric powder and chilly powder for 30 Min's.
For frying:
Mix the rice flour, rawa, pinch of salt, 1/4 tsp each of turmeric powder and chilly powder. Put this on a big plate.
Coat the prawns in this rawa and rice flour mixture. Ensure that it is fully covered with flour and rava.
Heat the frying pan and spread 1 tablespoon oil. Add more if required.
Place the prawns on the pan and fry on low flame.
After 10 minutes turn them to the other side.
Fry them for 20 minutes.
You know they are done when they turn brown.
Note: Always fry prawns on low flame and do not cover it while frying.