My office cafeteria is one of the most boring cafeteria's in my city. Everyday it's almost the same menu and I always wonder what to eat there. Most of the times I end up with juice and sandwich but some other times I go for the same Kitchen Bells counter.
One of the things that I find there is Soya Chili. Something which is healthy and turns tasty. I tried re-creating this in my kitchen and it turned out perfect.
Ingredients:
1 cup soya chunks
1 capsicum
4-5 garlic flakes
2 small onions
1 tsp ginger garlic paste
1 tablespoon soya sauce
1 tablespoon tomato sauce
1 tablespoon chili sauce
1 tablespoon pepper powder
1 tsp chili powder
1 tsp cumin powder
Procedure:
To boiling water add soya chunks and soak till they become soft. After they become soft, drain the water and cut the soya chunks into small pieces.
In a kadai, add 2 tablespoon's oil. Chop the garlic into fine pieces and fry in oil.
Add the onions which should be cut straight and fry them till they turn pinkish.
Add ginger garlic paste, fry and add the capsicum which should be cut into 1/2 inch cubes.
Fry till the capsicum is half cooked.
Add the sauces and the powder's and mix well.
Add the salt as per taste.
Now add the soya, mix and fry for 5 Min's.
Serve hot.
