Regular oats porridge had become boring. Apart from oats dosa, I wanted to try something different. Found a nice recipe on the packet of saffola oats and instantly tried it. It turned yummy. This is healthy and a perfect way to start your day.
Just give it a try and you all will surely like this recipe.
Ingredients:
1 cup oats
1 onion
1 tomato
1-2 green chilles
Pinch of asafoetida
1 tsp mustard
5-6 curry leaves
3 cups water
1 tsp sugar
Salt to taste
Procedure:
Dry roast the oats in a kadai for 4-5 mins and keep aside.
Heat oil in the kadai, add mustard. When they splutter, add curry leaves and asafoetida.
Now add onions and saute. Add tomatoes and saute.
Cook for 2-3 mins. Add oats and mix well.
Add sugar and salt. Add water and mix. Cook until the water has evaporated and the mixture has a semi-soft consistency.
Add more water if required.
Garnish and serve hot.