In Goa, we make a sweet dish called 'Chayo Boyo'.
Some people just discard the spoilt milk. Isn't it bad?
Why to discard something if something nice can be made out of it?
But since a long time I have been making paneer out of the milk which gets spoilt.
Once 2 packets of milk got spoilt and I could get approx. around 200 gm's of paneer from the 2 packets of spoilt milk.
Ingredients:
1 packet of spoilt milk
 |
| Spoilt milk |
Procedure:
Strain the spoilt milk using a muslin cloth. Let all the whey get drained.
Tie it tightly and keep heavy weight on top it.
Let it remain tightly tied for 6-8 hrs.
When you untie the muslin cloth, you will get paneer. Cut this into cubes and use this to make a variety dishes. This can stay fresh in refrigerator for 2-3 days.
