Antioxidants in Rice Bran oil
Rice Bran oil contains several components that exhibit antioxidant properties. The antioxidant stability in Rice Bran oil remains near constant even when heated at frying temperatures. This essentially means that due to the activity of antioxidants in the oil, there are no molecular changes in the oil. The antioxidants present in Rice Bran oil include gamma-oryzanol, tocotrienols, tocopherols, and squalene.
Read on to understand the importance and benefits of each of these components:
Oryzanol: Lowers cholesterol & treats menopausal disorders
Oryzanol is a powerful antioxidant only found in Rice Bran oil. It is more active than Vitamin E in fighting free radicals. Oryzanol helps to lower cholesterol levels in the blood, reduces liver cholesterol synthesis and is effectively proven to relieve hot flashes and other menopausal symptoms.
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Pressure Cooker made Pulao made using Fortune Rice Bran Oil
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Tocotrienols and Tocopherols: Prevents Cancer
Both types of Vitamin E, tocotrienols and tocopherols are natural antioxidants that help fight free radicals, a major cause of cancer. Tocotrienol is believed to vastly outperform Tocopherol in fighting free radicals and in preventing oxidation, it also helps lower cholesterol levels in the blood. Tocotrienol is a difficult nutrient to find but is abundant in Fortune Rice Bran oil.
Squalene: Protects the Skin& Cures Diabetes
Squalene which is present in Rice Bran oil is the key to younger looking skin. Known to soften and protect the skin, it effectively delays wrinkle formation. The antioxidants also protect the skin from sun damage.
Furthermore, Squalene is the main material used to build the insulin hormone. By consuming squalene, the pancreas can be repaired, thus curing diabetes.
While we cannot completely eliminate the effect of free radicals in our body, ensuring you get enough antioxidants in your body on a daily basis is a key to ensuring a long and healthy life.
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| Golden Yellow Free-flowing Oil |
This oil comes in 1 ltr ph, 2 t ljrar, 5 ltr jar, 15 ltr jar. I had a 2 ltr jar with a big handle which is very convenient to carry . The oil is golden yellow in color and it does not have any type of smell. The oil does not change the taste of food. It also does not change it's state after heating and has a high heating point. It can be used in cooking any type of food veg/non-veg. It can also be used in baking i.e. while making eggless cakes. I have put up some of the pics of recipes which I prepared using this oil. This oil is become a part of my day-to-day cooking now on. 1 ltr of this oil costs Rs. 115/- and 2 ltr costs Rs. 230/- Normally I use refined Sunflower oil which costs Rs. 90/- per litre. But I don't mind changing to Rice Bran Oil after knowing it's numerous health benefits.
Thanks to
BlogAdda for providing me with this wonderful opportunity to review this product.
All the opinions stated above are my own.
Note: Recipes of food items displayed here will be provided on request.
